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#營養學 與 #食品科學 是隨著群眾知識提升而越趨熱門的專業,廣至社會食品安全意識抬頭、促使食品業與餐飲業需要更嚴謹的食安把關,

又或是細如個人每日飲食均衡攝取、避免疾病產生等,皆使得「營養師」在現今成為需求高、出路廣的職缺。

 

而營養學相關科系大多涉及生物化學等專業領域,想到英國留學攻讀Nutrition & Food Science需要具備什麼背景與資格呢?求學過程中會經過哪些訓練、可以培養何種能力?

 

本次津橋邀請在營養學與食品科學領域皆十分著名的三所英國名校,讓教授親自為您解密這個熱門的科系:

 

里茲大學 @University of Leeds

薩里大學 @University of Surrey

諾丁漢大學 @The University of Nottingham

 

報名連結:https://forms.gle/vuapkA2eg4kxPzxN7

活動時間:21/3/26(五)19:00-20:30

※本場活動為線上直播形式,活動結束後不會再提供錄影檔案,報名後敬請準時出席唷:)


 

#Nutrition and  #Food Science has become a popular subject in the light of increasing public awareness of ‘healthy’ food.

People are far more conscious of food quality, safety and sustainability.

It brings a huge impact on our daily diet to reduce the risk of diseases and to promote wellbeing.

The high demand for professional dietitians and nutritionists has also become a trend in the global job market!     

For the most of nutrition and food science related study, the candidates normally have to be equipped with the knowledge of biochemistry.

However, do you know what other requirements and educational background is required in this industry if you are eager to pursue a further qualification in the UK?

What can you expect to learn in your study which will set you apart from the rest of your peers and achieve the full potential on your career path? 

Let’s sign up for our online event and get inspired by the prestigious professors invited from world-leaders universities specialized in nutrition and food science! 

 

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